Side Dish

Focaccia is for Side Dish.

Focaccia takes several minutes to prepare.

Focaccia takes several minutes to cook.

Focaccia makes 8 servings.

The ingredients for Focaccia are:

1 c warm water
1 pk bakers yeast
2 t. sugar
1 c bread flour
1/2 c oat bran
1 t salt
1 c whole wheat flour
3 t olive oil

1 c chopped onion
3 cloves garlic chopped
1 can 64 gram sliced black olives

Here is how you make Focaccia:

Mix warm water, sugar and yeast. Let set 10 minutes. Add rest of ingrediants. Knead on table with 2 T flour. Put in clean bowl and oil with 1 t oil and let rise to double size. Knead again and spead out flat in pizza pan or cookie sheet. Let rise again. Top with 2 t oil and onion, garlic and oilves. Bake until crusty. Also good with 2 T parmesan sprinked on top. Number of Servings: 8Recipe submitted by SparkPeople user AMARYLLIS9.

The nutritional information for Focaccia is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.1

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 366.6 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.2 g
• Protein: 4.6 g

Focaccia is Italian cuisine.

The dietary needs meet for Focaccia is Vegetarian