Side Dish

Confetti French Lentils is for Side Dish.

Confetti French Lentils takes several minutes to prepare.

Confetti French Lentils takes several minutes to cook.

Confetti French Lentils makes 4 servings.

The ingredients for Confetti French Lentils are:

2 tbsp olive oil
2 medium carrots, shredded
2 celery stalks, shredded
1 medium onion, grated
2 tsp kosher salt
1.25 c French lentils

Here is how you make Confetti French Lentils:

Heat oil in heavy pot over medium heatAdd carrots, celery and onion and salt.Cook, stirring occasionally for 5 minutesStir in lentilsAdd 3.75 cups boiling water and bring lentils to a boil at once.Reduce heat to low, and simmer, stirring occasionally for 25-30 minutes. Do not drain excess liquid. Serve with slotted spoon.Serving Size: Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DERGSY.

The nutritional information for Confetti French Lentils is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.6

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 631.0 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 6.9 g
• Protein: 12.1 g