Side Dish

Fried Taters and Onions is for Side Dish.

Fried Taters and Onions takes 5 minutes to prepare.

Fried Taters and Onions takes 25 minutes to cook.

Fried Taters and Onions makes 4 servings.

The ingredients for Fried Taters and Onions are:

2 Medium Idaho Potatoes washed and sliced thin
1 Cup Yellow Onion Sliced Thin
1/4 C. Canola Oil
1 tsp salt
1 tsp Black Pepper

Here is how you make Fried Taters and Onions:

1) In a large Skillet bring oil to med-high heat2) add potatoes & onions cover and let cook 5 -7 min.3) turn potatoes & onions and add salt and pepper cover and let cook 5 - 7 min more.4) check for doneness and add cooking time accordingly. I like mine sort of crispServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JMW65483.

The nutritional information for Fried Taters and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.8

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 594.5 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.0 g
• Protein: 2.6 g

The dietary needs meet for Fried Taters and Onions is Vegetarian