Side Dish

Turnips, fried is for Side Dish.

Turnips, fried takes 10 minutes to prepare.

Turnips, fried takes 45 minutes to cook.

Turnips, fried makes 4 servings.

The ingredients for Turnips, fried are:

4 cups peeled and diced raw turnips
1/2 cup chopped Onions,
2 tbsp Olive Oil or other fat (bacon fat, lard, etc...)
1/4 cup minced fresh Parsley
Salt, pepper, onion powde, paprikar to taste

Here is how you make Turnips, fried:

Steam the turnips until tender. Heat a skillet with the fat in it and add the steamed turnips and the chopped onion. Cook over medium heat until as browned as you like. Sprinkle with salt pepper, onion powder, and paprika as desired. Stir in the fresh parsley before serving.(The turnips cook down to about half their raw volume)Serving Size: Makes about 2 cups - serving size is 1/2 cupNumber of Servings: 4Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Turnips, fried is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.0

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 89.8 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.8 g
• Protein: 1.5 g

The dietary needs meet for Turnips, fried is Low Carb