Side Dish

Island Plaintain Fritters is for Side Dish.

Island Plaintain Fritters takes several minutes to prepare.

Island Plaintain Fritters takes several minutes to cook.

Island Plaintain Fritters makes 24 servings.

The ingredients for Island Plaintain Fritters are:

2 garlic cloves, pressed through a garlic press
2 tablespoons creamy peanut butter
2 teaspoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon allspice
1/8 teaspoon cayenne
1/8 teaspoon freshly ground black pepper
2 medium-ripe plantains, peeled and grated
2 tablespoons olive oil

Here is how you make Island Plaintain Fritters:

1. In a medium-sized bowl, combine garlic, peanut butter, lime juice, salt, oregano, allspice, cayenne, and pepper, and blend into a paste. Add grated plantains and mix until well combined. Shape mixture into small fritters, using about 1 tablespoon of mixture for each.2. In a large skillet over medium heat, heat oil. Place the fritters in hot oil and press down lightly with a metal spatula. Fry until golden brown on both sides, about 5 minutes per side. Drain on paper towels, then transfer to a baking sheet and place in a warm oven until all the fritters are cooked. Serve hot. Number of Servings: 24Recipe submitted by SparkPeople user KMAPPEL.

The nutritional information for Island Plaintain Fritters is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 28.2

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 55.5 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.4 g

The dietary needs meet for Island Plaintain Fritters is Vegan