Side Dish

Crockpot Fruit is for Side Dish.

Crockpot Fruit takes 15 minutes to prepare.

Crockpot Fruit takes 180 minutes to cook.

Crockpot Fruit makes 32 servings.

The ingredients for Crockpot Fruit are:

2 cans lite peaches drained
2 cans lite pears drained
2 cans pineapple tidbits undrained
2 cans lite cherry pie filling
1/2 stick butter
4 Tbsp. ground cinnamon
1/2 cup brown sugar

Here is how you make Crockpot Fruit:

Open and drain 2 cans each lite peaches and pears; pour in crockpot.Open 2 cans pineapple tidbits; pour undrained in crockpot.Open 2 cans lite cherry pie filling; pour in crockpot.Add 1/2 stick butter, 4 Tbsp. ground cinnamon and 1/2 cup brown sugar. Stir to mix, cover with lid, turn crockpot to high and cook for 2 - 3 hours. Serving = 1 cupNumber of Servings: 32Recipe submitted by SparkPeople user GRANNYD43.

The nutritional information for Crockpot Fruit is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 97.6

• Total Fat: 1.5 g
• Cholesterol: 3.9 mg
• Sodium: 12.1 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.2 g
• Protein: 0.2 g