Side Dish

Pot o' Gold Rainbow Fruit Tray is for Side Dish.

Pot o' Gold Rainbow Fruit Tray takes 15 minutes to prepare.

Pot o' Gold Rainbow Fruit Tray takes several minutes to cook.

Pot o' Gold Rainbow Fruit Tray makes 8 servings.

The ingredients for Pot o' Gold Rainbow Fruit Tray are:

1/2 cup crushed pineapple
1/2 cup fat-free vanilla Greek yogurt
1 pineapple, peeled, cored, and chopped
6 clementines, peeled and segmented
1 pint strawberries, hulled
1 cup seedless green grapes
1 cup blueberries

Here is how you make Pot o' Gold Rainbow Fruit Tray:

Combine the crushed pineapple with the vanilla Greek yogurt in a small bowl and set aside. On a large platter, arrange the fruit one color at a time, beginning with the pineapple, then the oranges, strawberries, grapes, and blueberries. Place the dip in the center of the "rainbow."Serving Size:?8 servings; 2 T dip plus 1/2 cup fruit

The nutritional information for Pot o' Gold Rainbow Fruit Tray is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 7.7 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 4.0 g
• Protein: 2.4 g

The dietary needs meet for Pot o' Gold Rainbow Fruit Tray is Low Fat