Side Dish

Linda's Fruit Scones is for Side Dish.

Linda's Fruit Scones takes 10 minutes to prepare.

Linda's Fruit Scones takes 25 minutes to cook.

Linda's Fruit Scones makes 12 servings.

The ingredients for Linda's Fruit Scones are:

2 cup Flour, white
.25 cup Lard
.25 cup Granulated Sugar
4 tsp Baking Powder
1 large Egg, fresh, whole, raw
.66 cup Milk, nonfat (skim milk)
.5 tsp Salt
.5 cup, packed Raisins
1 tsp Vanilla Extract
1 tbsp Buttermilk powder (by ATHORNE)
4 tsp Granulated Sugar
1 tbsp Milk, nonfat (skim milk)

Here is how you make Linda's Fruit Scones:

1) Mix the flour, baking powder, salt and sugar in a large bowl. Cut in the lard, and using a pastry blender, blend the lard into the dry mix, until you have a crumbly mix. 2) Stir the dry fruit into the dry mixture. 3) In a medium bowl, whisk the egg, and add the vanilla and milk. Stir in the buttermilk powder. 4) Stir the wet mix into the dry mix, and stir it until it is well mixed. Divide the dough into 2 balls. 5) Grease a large cookie sheet and set aside. Form the 2 balls of dough, into flattened even disc shapes, about an inch high. Place onto the greased cookie sheet. Brush with the last listed bit of milk, and sprinkle with the last listed bit of sugar. 6) Place into 400'F preheated oven, and bake for about 25 minutes. Serving Size: makes 12 sliced sconesNumber of Servings: 12Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Linda's Fruit Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.8

• Total Fat: 4.9 g
• Cholesterol: 20.0 mg
• Sodium: 276.5 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g