The recipe Garlic asparagus (as seen in cooking light)

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Garlic asparagus (as seen in cooking light) recipe is a Side Dish meal that takes 6 minutes to make. If you enjoy for Side Dish, you will like Garlic asparagus (as seen in cooking light)!

Garlic asparagus (as seen in cooking light)

Garlic asparagus (as seen in cooking light) Recipe
Garlic asparagus (as seen in cooking light)

What Course Is Garlic asparagus (as seen in cooking light)?

Garlic asparagus (as seen in cooking light) is for Side Dish.


How Long Does Garlic asparagus (as seen in cooking light) Recipe Take To Prepare?

Garlic asparagus (as seen in cooking light) takes 6 minutes to prepare.


How Long Does Garlic asparagus (as seen in cooking light) Recipe Take To Cook?

Garlic asparagus (as seen in cooking light) takes 6 minutes to cook.


How Many Servings Does Garlic asparagus (as seen in cooking light) Recipe Make?

Garlic asparagus (as seen in cooking light) makes 4 servings.


What Are The Ingredients For Garlic asparagus (as seen in cooking light) Recipe?

The ingredients for Garlic asparagus (as seen in cooking light) are:

1 lb fresh asparagus cut
2 cloves garlic sliced thin
1 tbsp olive oil
1/8 tsp sea salt
1/8 tsp black pepper


How Do I Make Garlic asparagus (as seen in cooking light)?

Here is how you make Garlic asparagus (as seen in cooking light):

steam asparagus about 4 minutes or to your desired tenderness. I prefer mine not to be soggy.Add olive oil to large skillet and heat , add garlic and cook until aromatic. (about 2 minutes) remove from heat. Add asparagus, salt and pepper and toss to coat.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KEEKEE7532.


What's The Nutritional Info For Garlic asparagus (as seen in cooking light)?

The nutritional information for Garlic asparagus (as seen in cooking light) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.7 g

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