Side Dish

Haricot Vert Almondine with garlic is for Side Dish.

Haricot Vert Almondine with garlic takes 10 minutes to prepare.

Haricot Vert Almondine with garlic takes 15 minutes to cook.

Haricot Vert Almondine with garlic makes 2 servings.

The ingredients for Haricot Vert Almondine with garlic are:

2 garlic cloves, minced
2 cups haricot verts
1 tspn pink sea salt
1 tbspn sliced almonds
1.5 tbsp Olive Oil

Here is how you make Haricot Vert Almondine with garlic:

First, blanch green beans in well-salted boiling water for 2 minutes or until bright green. Remove and place in an ice water bath to stop the cooking process. Drain when cooled and allow to dry.Add olive oil to hot sautee pan, add almonds and sautee until you can smell the almonds, add the beans and sautee for five minutes, add the garlic and continue to sautee for 5 more minutes. Salt to taste.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BKNY11216.

The nutritional information for Haricot Vert Almondine with garlic is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 165.8

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 157.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 3.5 g
• Protein: 22.9 g

The dietary needs meet for Haricot Vert Almondine with garlic is Vegan