Side Dish

Sauteed cherry tomatoes with garlic and basil is for Side Dish.

Sauteed cherry tomatoes with garlic and basil takes 10 minutes to prepare.

Sauteed cherry tomatoes with garlic and basil takes 5 minutes to cook.

Sauteed cherry tomatoes with garlic and basil makes 6 servings.

The ingredients for Sauteed cherry tomatoes with garlic and basil are:

1 tbsp olive oil
2 pints cherry tomatoes
salt and pepper to taste
2 garlic cloves, minced
1 tablespoon minced fresh basil
1 tbsp extra virgin olive oil

Here is how you make Sauteed cherry tomatoes with garlic and basil:

Heat olive oil in large 12 inch skillet over medium high heat until it just starts to smoke. Add tomatoes and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just start to wrinkle, about 2 minutes. Stir in garlic and continue to shake pan until garlic is fragrant.Stir in basil and extra virgin olive oil and serve.Number of Servings: 6Recipe submitted by SparkPeople user YA_YAYA.

The nutritional information for Sauteed cherry tomatoes with garlic and basil is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 53.7

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 4.9 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.9 g
• Protein: 0.6 g

The dietary needs meet for Sauteed cherry tomatoes with garlic and basil is Vegetarian