Side Dish

Gluten free buttermilk biscuits is for Side Dish.

Gluten free buttermilk biscuits takes 5 minutes to prepare.

Gluten free buttermilk biscuits takes 15 minutes to cook.

Gluten free buttermilk biscuits makes 12 servings.

The ingredients for Gluten free buttermilk biscuits are:

0.75 cup Buttermilk, lowfat
1.0 stick Butter, unsalted
1.0 tsp Salt
1.0 cup, stirred Soy Flour
1.5 tsp Baking Powder
0.5 tsp Baking Soda
1.0 cup Rice flour, white

Here is how you make Gluten free buttermilk biscuits:

Preheat oven to 425F. Place baking paper on a baking sheet. Combine all the dry ingredients in a bowl. Cut in the cold butter into the dry ingredients until well blended. Add buttermilk and just mix until wet. Do not over mix. Scoop batter onto pan leaving at least an inch between the biscuits. Bake for 12-15 minutes. Take out of oven and serve warm. Serving Size: 12Number of Servings: 12.0Recipe submitted by SparkPeople user BCSANDRALEE.

The nutritional information for Gluten free buttermilk biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.9

• Total Fat: 8.1 g
• Cholesterol: 21.3 mg
• Sodium: 326.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.8 g
• Protein: 5.3 g

The dietary needs meet for Gluten free buttermilk biscuits is Gluten Free