Side Dish

Collard Greens is for Side Dish.

Collard Greens takes 15 minutes to prepare.

Collard Greens takes 120 minutes to cook.

Collard Greens makes 8 servings.

The ingredients for Collard Greens are:

12 cup, chopped Collards
3.25 cup Glory Seasoned Southern Style Cooked Cabbage
4 oz Smoked Turkey Wings (by UMUCGRAD)
1 cup, chopped Onions, raw
1 clove Garlic
8 cup (8 fl oz) Chicken Broth
2 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic, Raw-Unfiltered w/Mother, Unpasteurized, Gluten-free

Here is how you make Collard Greens:

Boil turkey wing in broth until tender (about 30 minutes). Add in chopped collards, canned collards, onion, garlic and vinegar and boil until greens are tender. About 1 1/2 - 2 hours. Remove turkey and remove meatFrom the bone and return the meat to the greens.Serving Size: 8 large servings Number of Servings: 8Recipe submitted by SparkPeople user KGIEBLER.

The nutritional information for Collard Greens is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.2

• Total Fat: 2.0 g
• Cholesterol: 20.0 mg
• Sodium: 1,395.2 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.9 g
• Protein: 6.9 g