Side Dish

Grilled Summer Vegetables is for Side Dish.

Grilled Summer Vegetables takes 5 minutes to prepare.

Grilled Summer Vegetables takes 15 minutes to cook.

Grilled Summer Vegetables makes 4 servings.

The ingredients for Grilled Summer Vegetables are:

4 small zucchini, halved lengthwise
2 medium green bell peppers, quartered
2 medium red bell peppers, quartered
2 medium yellow peppers, quartered
2 medium vidalia (sweet) onions, cut into 1/2-inch thick slices
2 sprays olive oil cooking spray
1/2 teaspoon table salt
1/2 teaspoon black pepper
3 tablespoons chives, fresh, snipped

Here is how you make Grilled Summer Vegetables:

I can't remember how many cups this makes. Usually, it's eaten before I get a chance to judge the number of cups!Preheat grill. Place vegetables on a cutting board and coat with cooking spray.Grill vegetables, turning often until lightly charred and tender, about 10-12 minutes. Remove from cutting board. Cut zucchini and bell peppers into bite-size chunks. Separate onion into rings.Place cooked vegetables in a large bowl and sprinkle with salt, pepper and chives. Toss lightly. Serve warm or cold. Store leftovers for up to 4 days in the refrigerator.Yields about 1 cup per serving.FLAVOR BOOSTER:Thread on fresh Rosemary Branches that have been soaked in cold water. Cut the zucchini and onions into chunks, not slices. Grill as the recipe directs.Number of Servings: 4Recipe submitted by SparkPeople user MRSTEJANO.

The nutritional information for Grilled Summer Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 87.9

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 296.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.5 g
• Protein: 2.1 g