Side Dish

Vicky's Guacamole is for Side Dish.

Vicky's Guacamole takes 20 minutes to prepare.

Vicky's Guacamole takes several minutes to cook.

Vicky's Guacamole makes 10 servings.

The ingredients for Vicky's Guacamole are:

6 ripe Hess avocados
1 cup red onion, minced
large tomato, chopped
2 cloves garlic, minced
2 T fresh cilantro leaves, finely chopped
1 T chili powder
1/2 t cumin
1 lime
salt and pepper to taste

Here is how you make Vicky's Guacamole:

1. Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl.2. Using a potato masher or fork, mash the avocado. Add the red onion, tomato, garlic, cilantro, chili powder and mix well.3. Cut lime in half and squeeze juice over guacamole. (Putting the lime in a microwave for 30 seconds will help soften the lime)4. Add salt and pepper to taste. Mix well.5. Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.6. When ready to serve, if guacamole is discolored from oxidation, just stir.Approximately 10 servings, maybe more.Number of Servings: 10Recipe submitted by SparkPeople user BAKER1969.

The nutritional information for Vicky's Guacamole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.5

• Total Fat: 16.2 g
• Cholesterol: 0.0 mg
• Sodium: 18.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 8.0 g
• Protein: 2.6 g