The recipe Jellied Eggs and Ham

Made From Scratch Recipes

Jellied Eggs and Ham recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Jellied Eggs and Ham!

Jellied Eggs and Ham

Jellied Eggs and Ham Recipe
Jellied Eggs and Ham

What Course Is Jellied Eggs and Ham?

Jellied Eggs and Ham is for Side Dish.


How Long Does Jellied Eggs and Ham Recipe Take To Prepare?

Jellied Eggs and Ham takes several minutes to prepare.


How Long Does Jellied Eggs and Ham Recipe Take To Cook?

Jellied Eggs and Ham takes several minutes to cook.


How Many Servings Does Jellied Eggs and Ham Recipe Make?

Jellied Eggs and Ham makes 4 servings.


What Are The Ingredients For Jellied Eggs and Ham Recipe?

The ingredients for Jellied Eggs and Ham are:

4 x 4-minute soft-boiled eggs, peeled
4 slices extra-lean ham
1 x 7g (1/4oz) packet unflavoured gelatine
125ml (4fl oz) cold water
225ml (8fl oz) boiling water
1 drop cognac
Salt and black pepper


How Do I Make Jellied Eggs and Ham?

Here is how you make Jellied Eggs and Ham:

4 ServingsFirst, make up some gelatine.Sprinkle gelatine flakes into the cold water and allow 1-2 minutes to soften.Add the hot water and stir until thoroughly dissolved.Add salt, pepper and one drop of brandy.Wrap each soft boiled egg in half a slice of ham while it is still warm and place in a dish.Pour over the liquid gelatine and allow to cool.Number of Servings: 4Recipe submitted by SparkPeople user LIZZY63.


What's The Nutritional Info For Jellied Eggs and Ham?

The nutritional information for Jellied Eggs and Ham is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 6.4 g
  • Cholesterol: 225.8 mg
  • Sodium: 468.1 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.2 g

What Dietary Needs Does Jellied Eggs and Ham Meet?

The dietary needs meet for Jellied Eggs and Ham is Low Carb


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