Side Dish

Hash Browns is for Side Dish.

Hash Browns takes 30 minutes to prepare.

Hash Browns takes 40 minutes to cook.

Hash Browns makes 25 servings.

The ingredients for Hash Browns are:

1 tbsp Garlic powder
1 tbsp Onion powder
1 tsp Pepper, black
1 tsp Salt
0.13 cup Corn Starch
13 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make Hash Browns:

Peel and quarter potatoes. Shred into cold water. Wring them out and place on a cookie sheet and sprinkle corn starch on them. Bake at 350 for 40 minutes. Let them cool then add the other spices. Mix well. Press them out about 1/2 inch thick and then cut into the size you want to serve and cook on griddle aout10 minutes each side until browned. If flash freezing them, do not cook them completely as they will cook when you bake them or heat them up on the griddle.Serving Size:?25 3x3 inch pieces

The nutritional information for Hash Browns is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 81.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 111.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.7 g
• Protein: 2.0 g