Side Dish

Homemade Buttermilk Drop Biscuits - is for Side Dish.

Homemade Buttermilk Drop Biscuits - takes 5 minutes to prepare.

Homemade Buttermilk Drop Biscuits - takes 11 minutes to cook.

Homemade Buttermilk Drop Biscuits - makes 18 servings.

The ingredients for Homemade Buttermilk Drop Biscuits - are:

*Flour 'Gold Medal', 1.75 cup
*Shortening, Crisco, 5.5 tbsp (1/3 cup)
*Salt, 1/2 tsp
*Baking Powder, 2 tsp
*Baking Soda, 1/4 tsp
*Buttermilk (Cultured, 1% Low-fat), 1.1/4 cup

Here is how you make Homemade Buttermilk Drop Biscuits -:

Preheat oven to 450 degree Combine the flour, salt, baking powder and baking soda in a large bowl. Add the shortening and with your fingers combine it with the flour mixture until it looks somewhat like corn meal. Stir in buttermilk just til combined. Place 18 scoops onto greased or parchment covered baking sheet using a small ice cream scooper. * you may use a spoonBake at 450 degree for 10-12 minutes (mine is approx.11 min.) until nice brown on the tops Serving Size:?Makes 17-18 small biscuits

The nutritional information for Homemade Buttermilk Drop Biscuits - is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 81.1

• Total Fat: 3.8 g
• Cholesterol: 1.0 mg
• Sodium: 163.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.9 g