Side Dish

Homemade crab rangoon is for Side Dish.

Homemade crab rangoon takes 30 minutes to prepare.

Homemade crab rangoon takes 15 minutes to cook.

Homemade crab rangoon makes 50 servings.

The ingredients for Homemade crab rangoon are:

2 8oz pkgs cream cheese, softened
1 pkg imitation crab meat, sliced
1 1/2 c. green onions, green ends sliced up
1-2 pkgs wonton wrappers
soy sauce optional
sweet & sour sauce optional
cooking oil, heated for deep frying

Here is how you make Homemade crab rangoon:

In a bowl, mix softened cream cheese, sliced up imitation crab meat, and green onion slices together until well blended. Place 1 tbsp of mixture into a wonton shell, sealing edges of wrapper with water, until you have as many as you want to cook. Place a few of the rangoons into hot oil, deep frying until wrappers brown in color. Drain on paper towels. Use soy sauce or sweet and sour sauce for dipping if desired. Makes appx. 40-50, depending on the number of shells that come in the package.The mixture keeps well in fridge covered for several days, if you want to make several batches. Just make sure you keep the unused wonton shells sealed in plastic when not in use or they will dry out and get hard.Number of Servings: 50Recipe submitted by SparkPeople user MELLYN2000.

The nutritional information for Homemade crab rangoon is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 32.5

• Total Fat: 1.7 g
• Cholesterol: 6.4 mg
• Sodium: 81.0 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.1 g
• Protein: 1.4 g

Homemade crab rangoon is Asian cuisine.