The recipe Homemade Dill Pickles

Made From Scratch Recipes

Homemade Dill Pickles recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Homemade Dill Pickles!

Homemade Dill Pickles

Homemade Dill Pickles Recipe
Homemade Dill Pickles

What Course Is Homemade Dill Pickles?

Homemade Dill Pickles is for Side Dish.


How Long Does Homemade Dill Pickles Recipe Take To Prepare?

Homemade Dill Pickles takes several minutes to prepare.


How Long Does Homemade Dill Pickles Recipe Take To Cook?

Homemade Dill Pickles takes several minutes to cook.


How Many Servings Does Homemade Dill Pickles Recipe Make?

Homemade Dill Pickles makes 4 servings.


What Are The Ingredients For Homemade Dill Pickles Recipe?

The ingredients for Homemade Dill Pickles are:

Enough small pickle size cucumbers to fill quart canning jar.
3 heads of fresh dill weed.
3 cloves garlic, peeled
1 tbsp granulated sugar
1 tbsp salt
1/2 c cider vinegar
tap water


How Do I Make Homemade Dill Pickles?

Here is how you make Homemade Dill Pickles:

Place one dill in bottom of jar, pack cucumbers in tight, add garlic, sugar, salt, vinegar, and then fill to top of jar with water. Place lid on jar, and process in a hot (boiling) water bath for 10 minutes. Other vegetables may be substituted, or added to fill a jar, such as green beans, salad peppers, carrots...Number of Servings: 4Recipe submitted by SparkPeople user JULIE155.


What's The Nutritional Info For Homemade Dill Pickles?

The nutritional information for Homemade Dill Pickles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,762.3 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.3 g

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