Side Dish

My Homemade Hummus Recipe is for Side Dish.

My Homemade Hummus Recipe takes 10 minutes to prepare.

My Homemade Hummus Recipe takes several minutes to cook.

My Homemade Hummus Recipe makes 8 servings.

The ingredients for My Homemade Hummus Recipe are:

Progresso Chick Peas, 1 19 oz can, drained and rinsed

Joyva Sesame Tahini, 0.25 cup (60g)

Garlic, 2 cloves

Extra Virgin Olive Oil, 2 tbsp

Juice of one lemon Juice (about 30mL/ 2 tbsp)

Ground Cumin, 1 tsp

Olive Oil, 1 1tsp - to drizzle on top before serving

Paprika to sprinkle on top before serving

Parsley to sprinkle on top before serving

Here is how you make My Homemade Hummus Recipe:

Add all ingredients (except last 3) to a large food processor and blend until smooth, adding water as needed to reach desired consistency. Spread into serving bowl. Drizzle with 1 tsp olive oil and sprinkle on some paprika and parsley. Refrigerate before serving. Number of Servings: 8Recipe submitted by SparkPeople user DS1222.

The nutritional information for My Homemade Hummus Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.0

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 160.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.3 g
• Protein: 3.9 g

The dietary needs meet for My Homemade Hummus Recipe is Vegan