Side Dish

Homemade Roasted Veggies is for Side Dish.

Homemade Roasted Veggies takes 10 minutes to prepare.

Homemade Roasted Veggies takes 20 minutes to cook.

Homemade Roasted Veggies makes 6 servings.

The ingredients for Homemade Roasted Veggies are:

2 large (7-1/4" to 8-1/2" long) Carrots, raw
2 cup, sliced Zucchini
1 package (10 oz) Broccoli, frozen
1 slice, large (1/4" thick) Onions, raw
1 cup, strips Green Peppers (bell peppers)
2 tbsp Extra Virgin Olive Oil
2 tbsp Basil
2 tbsp Oregano, ground
0.25 tsp Cayenne Pepper (Ground)
1 serving peppers red crushed (encore)1/4t 0 cal (pizza type flakes) (by MAZIE4661)
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make Homemade Roasted Veggies:

1. Pre-heat oven at 400 F. 2. Slice up fresh vegetables. 3. Put them in a large bowl add the broccoli in the bowl with the onions, peppers, oil and seasoning. 4. Coat everything well.5. Place the coated vegetables on a large baking sheet and put in the oven. 6. Bake for 20 mins or until desired tenderness. 7. Remove from oven and enjoy.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANEWTAE.

The nutritional information for Homemade Roasted Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.7

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 83.6 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 5.7 g
• Protein: 3.7 g

The dietary needs meet for Homemade Roasted Veggies is Vegetarian