The recipe Healthy Homemade Marshmallows (vegetarian and sugar free!)

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Healthy Homemade Marshmallows (vegetarian and sugar free!) recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Healthy Homemade Marshmallows (vegetarian and sugar free!)!

Healthy Homemade Marshmallows (vegetarian and sugar free!)

Healthy Homemade Marshmallows (vegetarian and sugar free!) Recipe
Healthy Homemade Marshmallows (vegetarian and sugar free!)

Only 10 calories per sugar free marshmallow, and no gelatin required! Makes GREAT marshmallow fluff ;)

Healthy Homemade Marshmallows (vegetarian and sugar free!)
Healthy Homemade Marshmallows (vegetarian and sugar free!)

What Course Is Healthy Homemade Marshmallows (vegetarian and sugar free!)?

Healthy Homemade Marshmallows (vegetarian and sugar free!) is for Side Dish.


How Long Does Healthy Homemade Marshmallows (vegetarian and sugar free!) Recipe Take To Prepare?

Healthy Homemade Marshmallows (vegetarian and sugar free!) takes 10 minutes to prepare.


How Long Does Healthy Homemade Marshmallows (vegetarian and sugar free!) Recipe Take To Cook?

Healthy Homemade Marshmallows (vegetarian and sugar free!) takes 20 minutes to cook.


How Many Servings Does Healthy Homemade Marshmallows (vegetarian and sugar free!) Recipe Make?

Healthy Homemade Marshmallows (vegetarian and sugar free!) makes 16 servings.


What Are The Ingredients For Healthy Homemade Marshmallows (vegetarian and sugar free!) Recipe?

The ingredients for Healthy Homemade Marshmallows (vegetarian and sugar free!) are:

1/2 + 1/3 cup truvia (or stevia, or splenda)
1/2 cup water
2 tsp agar agar powder (or 2 tbsp flakes)
6 tbsp liquid egg whites (or 2 large egg whites)
pinch of cream of tartar
3 tbsp vegan egg replacer, i.e. Ener-G


How Do I Make Healthy Homemade Marshmallows (vegetarian and sugar free!)?

Here is how you make Healthy Homemade Marshmallows (vegetarian and sugar free!):

1. In a saucepan over medium heat, combine truvia, water and agar and stir well to dissolve. Stir constantly while bringing to a boil.2. Turn down heat to low and let simmer for 7 minutes, stirring occasionally, until mixture is thick and syrup-like. Remove from heat.3. Meanwhile, in a large bowl with an electric hand mixer, beat egg whites and tartar at medium-high speed until fluffy and holding stiff peaks, about 5 minutes.4. Fold in 1 tbsp egg replacer.5. Carefully, in 3 additions, pour warm syrup into egg mixture, combining well between each addition; add additional 2 tbsp egg replacer.6. Beat mixture at medium speed until glossy and stiff, about 2 more minutes.7. Spread mixture into a nonstick 8in pan and place in freezer for at least 30 minutes (or up to overnight). Now can be used as marshmallow fluff!**after frozen, thaw and store in the fridge. You can transfer containers as well.ALSO: to toast the marshmallows, bake cake pan at 350F for about 10 minutes or until slightly puffed, a little brown, but not hard.Serving Size:?makes about 1 cup, 16 servings, 1 tbsp each


What's The Nutritional Info For Healthy Homemade Marshmallows (vegetarian and sugar free!)?

The nutritional information for Healthy Homemade Marshmallows (vegetarian and sugar free!) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 9.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

What Dietary Needs Does Healthy Homemade Marshmallows (vegetarian and sugar free!) Meet?

The dietary needs meet for Healthy Homemade Marshmallows (vegetarian and sugar free!) is Vegetarian


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