Side Dish

Homemade Sugar-Free Ketchup is for Side Dish.

Homemade Sugar-Free Ketchup takes 10 minutes to prepare.

Homemade Sugar-Free Ketchup takes 240 minutes to cook.

Homemade Sugar-Free Ketchup makes 20 servings.

The ingredients for Homemade Sugar-Free Ketchup are:

1 small onion, diced
2 green/granny smith apples, peeled and diced
2 cloves garlic, minced
1/2 teaspoon sea salt
1/4 teaspoon allspice
1/4 teaspoon cinnamon
2 pinches of cloves
1/4 teaspoon ginger
2 tablespoons apple cider vinegar
1/4 cup water
6 oz tomato paste

Here is how you make Homemade Sugar-Free Ketchup:

Place all ingredients into a slow cooker and stir to combine. Set the slow cooker to low and cook for 4 hours.Allow the mixture to cool slightly and then place into a food processor or high speed blender and blend until smooth.Note: When blending or processing warm foods, do not over-fill the container as the heat will cause the contents to expand and they may splatter out.Once blended, place the ketchup into glass containers and allow it to come to room temperature before refrigerating.The ketchup should last for several weeks or more in the refrigerator. If you notice a change in color, smell, or any mold growth, toss it and make new batch.The texture is very much like store-bought ketchups and you?ll find a little bit of separation when it sits for a while, so a shake or a stir in the jar will combine it back together perfectly.Serving Size:?Makes about 2 cups

The nutritional information for Homemade Sugar-Free Ketchup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 17.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 67.5 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.9 g
• Protein: 0.5 g

The dietary needs meet for Homemade Sugar-Free Ketchup is Sugar Free