Side Dish

Honey-Nut Snap Peas is for Side Dish.

Honey-Nut Snap Peas takes 5 minutes to prepare.

Honey-Nut Snap Peas takes 5 minutes to cook.

Honey-Nut Snap Peas makes 4 servings.

The ingredients for Honey-Nut Snap Peas are:

2 cups sugar snap peas
1/2 cup almonds, sliced
1 tbsp I can't believe it's not butter light
1 tbsp honey
1 tsp yellow mustard

Here is how you make Honey-Nut Snap Peas:

1. Bring a large pot of lightly salted water to a light boil. Turn heat to low, add peas, and cover. Cook 5 minutes, until peas as crisp-tender. Remove and drain.2. Place peas in a large bowl and add butter, honey and mustard. Stir to combine well. Sprinkle almonds and mix. Serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Honey-Nut Snap Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.4

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 36.7 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.5 g

The dietary needs meet for Honey-Nut Snap Peas is Low Fat