The recipe Italian Couscouse

Made From Scratch Recipes

Italian Couscouse recipe is a Italian Side Dish meal that takes 5 minutes to make. If you enjoy Italian for Side Dish, you will like Italian Couscouse!

Italian Couscouse

Italian Couscouse Recipe
Italian Couscouse

What Course Is Italian Couscouse?

Italian Couscouse is for Side Dish.


How Long Does Italian Couscouse Recipe Take To Prepare?

Italian Couscouse takes 10 minutes to prepare.


How Long Does Italian Couscouse Recipe Take To Cook?

Italian Couscouse takes 5 minutes to cook.


How Many Servings Does Italian Couscouse Recipe Make?

Italian Couscouse makes 6 servings.


What Are The Ingredients For Italian Couscouse Recipe?

The ingredients for Italian Couscouse are:

1 box Near East Couscous Original Recipe
1 tbsp. Extra Virgin Olive Oil
1 clove Garlic, minced
2 Roma Tomatoes, chopped
1/2 tsp. Salt
1/4 cup Pine Nuts, Toasted
1 tbsp. Fresh Basil, chopped



How Do I Make Italian Couscouse?

Here is how you make Italian Couscouse:

Prepare couscous according to package directions. While couscous is cooking saut? garlic, tomatoes and salt until tomatoes are just softened. Remove from heat, add the pine nuts and basil. When couscous is finished cooking add the tomato mixture and stir to incorporate.Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AKCVAG.


What's The Nutritional Info For Italian Couscouse?

The nutritional information for Italian Couscouse is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.2 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.8 g

What Type Of Cuisine Is Italian Couscouse?

Italian Couscouse is Italian cuisine.


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