Side Dish

Matzoh Kugel for Passover is for Side Dish.

Matzoh Kugel for Passover takes 15 minutes to prepare.

Matzoh Kugel for Passover takes 30 minutes to cook.

Matzoh Kugel for Passover makes 10 servings.

The ingredients for Matzoh Kugel for Passover are:

4 squares, Matzoh
7 large Eggs, divided
4 large Apples, peeled and grated
1 1/2 cup Granulated Sugar
1/2 cup, packed Raisins
Juice from 1/2 Lemon
1/3 cup Butter, melted
1 1/2-2 tsp Cinnamon, ground
Salt to taste

Here is how you make Matzoh Kugel for Passover:

Preheat oven to 375 degrees. Soak and drain matzoh Beat egg yolks. Add to matzoh. Add grated apples and sugar. Mix together. Add raisins, lemon juice and butter, cinnamon, and salt. Beat egg whites until stiff. Fold into matzoh mixture. Bake in a 2" deep dish [not as big as a 9x13" dish] at 375 until brown as desired. Approx. 30 to 35 minutes.Serving Size: 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TJVARNADOE.

The nutritional information for Matzoh Kugel for Passover is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 321.2

• Total Fat: 9.9 g
• Cholesterol: 146.6 mg
• Sodium: 107.0 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 1.2 g
• Protein: 6.0 g

The dietary needs meet for Matzoh Kugel for Passover is Vegetarian