Side Dish

Ras el Hanout for Lamb is for Side Dish.

Ras el Hanout for Lamb takes several minutes to prepare.

Ras el Hanout for Lamb takes several minutes to cook.

Ras el Hanout for Lamb makes 10 servings.

The ingredients for Ras el Hanout for Lamb are:

2 tsp black peppercorns
2 tsp fennel seeds
4 tsp coriander seeds
16 cardamom pods
2 tsp yellow mustard seeds
4 tsp cumin seeds
2 cinnamon sticks
8 cloves
2 tsp whole allspice
1/2 tsp freshly grated nutmet
2 tsp dried oregano
2 tsp ground ginger
2 tsp turmeric
2 tsp paprika

Here is how you make Ras el Hanout for Lamb:

Gently toast peppercorns, fennel, coriander, cardamom, mustard, cumin, cinnamon, cloves and allspice until fragrant. Combine with remaining ingredients and grind until powdered.Number of Servings: 10Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Ras el Hanout for Lamb is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 16.9

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 102.9 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 1.3 g
• Protein: 0.7 g