The recipe Latkes

Made From Scratch Recipes

Latkes recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Latkes!

Latkes

Latkes Recipe
Latkes

A great recipe for some traditional Jewish latkes

What Course Is Latkes?

Latkes is for Side Dish.


How Long Does Latkes Recipe Take To Prepare?

Latkes takes 30 minutes to prepare.


How Long Does Latkes Recipe Take To Cook?

Latkes takes 10 minutes to cook.


How Many Servings Does Latkes Recipe Make?

Latkes makes 16 servings.


What Are The Ingredients For Latkes Recipe?

The ingredients for Latkes are:

4 C shredded russet potatoes
3 eggs
1/4 C flour
1 T salt
2 T grated onion
oil to fry them


How Do I Make Latkes?

Here is how you make Latkes:

Shred potatoes and put them directly into cold water. Combine eggs, flour, salt and onion. Drain potatoes and squeeze as much water out of them as you can. Combine with other ingredients. Form into thin patties and drop into hot oil in skillet. Cook until crisp and drain on paper towels. Serve with applesauce or sour cream.Number of Servings: 16Recipe submitted by SparkPeople user ROOKIE131.


What's The Nutritional Info For Latkes?

The nutritional information for Latkes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 78.7
  • Total Fat: 4.3 g
  • Cholesterol: 35.1 mg
  • Sodium: 449.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

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