Side Dish

Lemonade Beets is for Side Dish.

Lemonade Beets takes several minutes to prepare.

Lemonade Beets takes several minutes to cook.

Lemonade Beets makes 4 servings.

The ingredients for Lemonade Beets are:

1 pound fresh beets
1 tablespoon margarine
1 tablespoon brown sugar
1 teaspoon cornstarch
1/4 teaspoon finely shredded lemon peel
1/4 cup lemonade

Here is how you make Lemonade Beets:

Trim stems from beets to 1 inch. Scrub and put in a microwave-safe casserole dish. Add a splash of water. Microwave on High (100% power) for 9 minutes, or until crisp-tender.Meanwhile, melt margarine in a medium saucepan over medium heat. Stir in brown sugar and cornstarch. Stir in lemon peel and lemonade. Cook and stir over medium heat until thickened.When beets have cooled enough to handle, slip skins off and slice into lemonade glaze. Gently toss to coat beet slices.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CRAFTYLADY79.

The nutritional information for Lemonade Beets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 93.3

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 123.2 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.2 g
• Protein: 1.9 g

The dietary needs meet for Lemonade Beets is Gluten Free