Side Dish

White Tin Loaf is for Side Dish.

White Tin Loaf takes 110 minutes to prepare.

White Tin Loaf takes 45 minutes to cook.

White Tin Loaf makes 1 servings.

The ingredients for White Tin Loaf are:

500 gram(s) Strong white Bread Flour (Allinson) (by KAZFLAN)
7 gram(s) Yeast- Fast action Dried Bread (Sainsburys) (by KAZFLAN)
1 tsp Salt
350 mL Water, tap
1 tbsp Apple Cider Vinegar, Bragg's Organic
5 grams Honey

Here is how you make White Tin Loaf:

Mix flour yeast, salt together, stir in the water and ACV warmed to blood heat, add honey. knead for 10 mins. Place in an oiled bowl and leave for an hour to rise. Heat oven to 200C, When dough has doubled in size knock it back and (get the air out) , shape roughly with your hands and place in an oild loaf tine. cover with a damp cloth and leave for 30 mins to rise.Remove cloth, place in oven and bake for 15 mins, lower the temp to 170C and cook for an additional 30 minsServing Size: 16Number of Servings: 1Recipe submitted by SparkPeople user EFWICKER.

The nutritional information for White Tin Loaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,714.8

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 2,332.7 mg
• Total Carbs: 348.4 g
• Dietary Fiber: 15.5 g
• Protein: 63.8 g

The dietary needs meet for White Tin Loaf is Vegetarian