Side Dish

Rustic No Knead Loaf is for Side Dish.

Rustic No Knead Loaf takes several minutes to prepare.

Rustic No Knead Loaf takes several minutes to cook.

Rustic No Knead Loaf makes 27 servings.

The ingredients for Rustic No Knead Loaf are:

3 1/2 Cups Bread Flour
1 1/2 tsp. Salt
1/4 tsp. Yeast
1 1/2 Cups Water

Here is how you make Rustic No Knead Loaf:

Nutritional Info is calculated for 1oz. of finished bread.Mix Ingredents in bowl. Stir 30 seconds until sticky. Let stand to rise for 12-18 hours. Turn on to floured surface and form into a ball. Place in a floured tea towel for 2 hours for 2nd rise. Pre-heat Dutch Oven inside your oven to 475 degrees. Turn dough into Dutch oven. Bake covered 30 minutes removing lid to dutch for the final 5 minutes, until the crust browns. Remove bread to a cooling rack and DO NOT cut until fully cooled. Store in loose plastic bag or wrap in a tea towel on counter.Number of Servings: 27.5Recipe submitted by SparkPeople user ANDSOMBASS.

The nutritional information for Rustic No Knead Loaf is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 54.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 127.6 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g