Side Dish

Savory Scalloped Macaroni is for Side Dish.

Savory Scalloped Macaroni takes 20 minutes to prepare.

Savory Scalloped Macaroni takes 60 minutes to cook.

Savory Scalloped Macaroni makes 10 servings.

The ingredients for Savory Scalloped Macaroni are:

Butter, salted, 3 tbsp
Onions, raw, 1 slice, medium (1/8" thick)
Organic All-Purpose White Flour, 1/4 cup
Milk, 3.25%, 2 1/4 cup
Pepper, black, 1/8 tsp
Yellow Mustard, 1/4 tsp or 1 packet
Salt, 1 dash (to your taste)
Nutmeg, ground, 1 dash (to your taste)
Macaroni, enriched, 567 grams (16-20 oz.)

Here is how you make Savory Scalloped Macaroni:

1) Heat oven to 350F.2) Boil salted water for pasta. Prepare as directed by package (or knowledge).3) Lightly oil baking pan.4) In a med. saucepan, over med-low heat, melt butter. Add onions & saute for 1 min.5) Stir in flour til smooth & bubbly. Add milk, salt & pepper. Cook, stirring til thick & bubbly.6) Stir in mustard & nutmeg. Pour the mixture over finished noodles, in the baking pan. Mix thoroughly.7) Cover w/ foil. Bake for 45mins. (depending on oven). Uncover & bake for 10-15 mins.Makes approx. 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user MCKEEM.

The nutritional information for Savory Scalloped Macaroni is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 154.7

• Total Fat: 5.7 g
• Cholesterol: 14.6 mg
• Sodium: 64.0 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.9 g
• Protein: 4.8 g

The dietary needs meet for Savory Scalloped Macaroni is Vegetarian