Side Dish

Meat loaf (Mom's) is for Side Dish.

Meat loaf (Mom's) takes 60 minutes to prepare.

Meat loaf (Mom's) takes 120 minutes to cook.

Meat loaf (Mom's) makes 48 servings.

The ingredients for Meat loaf (Mom's) are:

96.0 oz Turkey, Ground turkey, 93% lean
2.0 large Onions, raw
12.5 serving bread (Mom''s whole wheat bread ( 1/4 - 3/8" ) slices )
4.0 cup Tomatoes, red, ripe, canned, whole, no salt added
8.0 cup Tomato juice, without salt added
8.0 large Egg, fresh, whole, raw
1.0 tbsp Sage, ground
1.0 tbsp Salt
6.0 cup Steel Cut Oats, dry
80.0 tbsp Cream Of Wheat (Whole Grain)
73.0 serving Ketsup Hunt 1 tbsp

Here is how you make Meat loaf (Mom's):

Blend onion, spices and water. Mix all but the keys in a large bowl. Add more water to make it sloppy consistency. Fill pans with meat and top with ketsup. Can freeze or cook. Bake at 325 F for 4 hrs. (If frozen), if fresh then bake at 350 F for 2 hours. Add more water as needed.Serving Size: Make 6 loaves (1"slice of a 5"x9" bread pan is a serving)Number of Servings: 48.0Recipe submitted by SparkPeople user BITTBOOK.

The nutritional information for Meat loaf (Mom's) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 266.6

• Total Fat: 6.7 g
• Cholesterol: 71.0 mg
• Sodium: 554.3 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 5.1 g
• Protein: 18.3 g