Side Dish

Mexican Caviar is for Side Dish.

Mexican Caviar takes 10 minutes to prepare.

Mexican Caviar takes 5 minutes to cook.

Mexican Caviar makes 13 servings.

The ingredients for Mexican Caviar are:

12 tbsp Bragg Apple Cider Vinegar
8 tbsp Extra Virgin Olive Oil
12 serving Stevia in the Raw
1 cup, chopped Green Peppers (bell peppers)
1 cup, chopped Peppers, sweet, red, fresh
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
2 cup Black Beans - canned - Kroger
2 cup Bella Tavola Lentils ( canned- per 1 cup) (by MELTEAGUE)
1.5 cup Yellow Sweet Corn, Canned

Here is how you make Mexican Caviar:

Mix oil, vinegar and Stevia in a pot. Bring to a boil. Boil for 5 minutes, then remove from heat and cool.Mix all chopped and canned ingredients. Poor cooled mixture over top. Allow to marinate in the fridge overnight. Drain and store in air tight container or 13 small servings (mason jars). Keeps for 3 weeks in the fridge.Serving Size: Makes 13 servings (approx 1cup)Number of Servings: 13Recipe submitted by SparkPeople user CHRISTINEMCNAIR.

The nutritional information for Mexican Caviar is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 161.4

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 217.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.2 g
• Protein: 4.9 g

Mexican Caviar is Mexican cuisine.