Side Dish

Festive Mexican Salsa is for Side Dish.

Festive Mexican Salsa takes several minutes to prepare.

Festive Mexican Salsa takes several minutes to cook.

Festive Mexican Salsa makes 8 servings.

The ingredients for Festive Mexican Salsa are:

2 ears of corn, cooked and trimmed
1 can (15 ounces) black beans, drained and rinsed
1 cucumber, diced
1 green bell pepper, diced
2 cups grape tomatoes, sliced in half
4 green onions, diced
2 tablespoons chopped flat-leaf parsley
1/2 teaspoon minced garlic
1/3 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1/4 teaspoon curry powder
1/4 teaspoon dry mustard
salt and pepper to taste

Here is how you make Festive Mexican Salsa:

Combine corn, beans, cucumber, green peppers, tomatos, green onions, parsley and garlic in a large bowl. In another bowl, whisk together the remaining ingredients. Toss with the vegetables. Refrigerate, covered, for four hours to let flavors meld. Can serve with tortilla chips (not included in nutritional analysis.Number of Servings: 8Recipe submitted by SparkPeople user READYTODROP20.

The nutritional information for Festive Mexican Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.8

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 256.0 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 5.4 g
• Protein: 5.8 g

Festive Mexican Salsa is Mexican cuisine.

The dietary needs meet for Festive Mexican Salsa is Vegetarian