Side Dish

Mexican Cole Slaw is for Side Dish.

Mexican Cole Slaw takes 15 minutes to prepare.

Mexican Cole Slaw takes 30 minutes to cook.

Mexican Cole Slaw makes 8 servings.

The ingredients for Mexican Cole Slaw are:

14.1 oz Marketside Premium Romaine Mix w/carrots/red cabbage -1 serving = 3 cups/3 oz/85g (4 CUPS)
100.0 gram(s) bell pepper, red, sweet, raw (1 Medium, very thinly sliced)
100.0 grams Cilantro, raw (USE 1/2 C TOTAL)
0.5 cup, chopped Onions, raw
8.0 tbsp (C) Vinegar, Red Wine (Gr Value)
4.0 tbsp Extra Virgin Olive Oil
6.0 tsp Lime Juice - ReaLime 100% Lime Juice
1 T ground cumin
1/2 tsp sea salt

Here is how you make Mexican Cole Slaw:

Put slaw mix and peppers in a large bowl. Place remaining ingredients in another bowl and mix well. Place dressing over slaw mix and toss to combine thoroughly. Let sit at least 30 - 60 minutes for best flavor.Serving Size: 1 CupNumber of Servings: 8.0Recipe submitted by SparkPeople user JOHNA629.

The nutritional information for Mexican Cole Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.7

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 9.4 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.4 g
• Protein: 1.1 g

Mexican Cole Slaw is Mexican cuisine.

The dietary needs meet for Mexican Cole Slaw is Vegetarian