Side Dish

Fresh Herb Spoon Roll (1 serving = 1 muffin) is for Side Dish.

Fresh Herb Spoon Roll (1 serving = 1 muffin) takes 20 minutes to prepare.

Fresh Herb Spoon Roll (1 serving = 1 muffin) takes 22 minutes to cook.

Fresh Herb Spoon Roll (1 serving = 1 muffin) makes 24 servings.

The ingredients for Fresh Herb Spoon Roll (1 serving = 1 muffin) are:

1 (1/4 oz.) envelope active dry yeast
2 cups warm water (110 degrees)
4 cups self-rising flour
3/4 cup melted butter
1/2 cup chopped fresh chives
2 tbsp chopped fresh parsley
1/4 cup sugar
1 large egg, lightly beaten

Here is how you make Fresh Herb Spoon Roll (1 serving = 1 muffin):

1. Preheat oven to 400 degrees. 2. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes.3. Stir in flour and remaining ingredients.4. Spoon batter into 2 lightly greased 12-cup muffin pans, filling 3/4 full.5 .Bake at 400 degrees for 20 to 22 minutes or until golden brown.Serving Size: makes 2 dozen muffinsNumber of Servings: 24Recipe submitted by SparkPeople user 84HOKIE.

The nutritional information for Fresh Herb Spoon Roll (1 serving = 1 muffin) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 129.6

• Total Fat: 6.0 g
• Cholesterol: 22.9 mg
• Sodium: 283.7 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.1 g
• Protein: 2.5 g

The dietary needs meet for Fresh Herb Spoon Roll (1 serving = 1 muffin) is Vegetarian