Side Dish

Mini Cornmeal Bran Muffins is for Side Dish.

Mini Cornmeal Bran Muffins takes 5 minutes to prepare.

Mini Cornmeal Bran Muffins takes 20 minutes to cook.

Mini Cornmeal Bran Muffins makes 24 servings.

The ingredients for Mini Cornmeal Bran Muffins are:

2 tbsp olive oil
2 tbsp unsweetened applesauce
1 egg
1/2 cup Greek yogurt
1/2 teaspoon salt
2 Tbsp. honey
1/2 teaspoon baking soda
1/4 cup cornmeal
1/3 cup protein powder
1/4 cup oat bran
1/2 cup whole wheat flour

Here is how you make Mini Cornmeal Bran Muffins:

Measure the oil and applesauce into a large bowl. Crack in the egg and add the yogurt. Beat with a whisk until thoroughly combined. Add the salt, sugar, soda, cornmeal, protein powder and flour. Stir lightly. When mixed, but still lumpy stop stirring. Oil up the muffin cups. Divide the batter evenly amongst the muffin cups. Bake at 400? for about 15 minutes. Remove from the oven and cool slightly before eating.

The nutritional information for Mini Cornmeal Bran Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 44.2

• Total Fat: 1.7 g
• Cholesterol: 10.4 mg
• Sodium: 79.2 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g