Side Dish

101 Substitutions Corn Muffins is for Side Dish.

101 Substitutions Corn Muffins takes 10 minutes to prepare.

101 Substitutions Corn Muffins takes 30 minutes to cook.

101 Substitutions Corn Muffins makes 12 servings.

The ingredients for 101 Substitutions Corn Muffins are:

* 1/2 cup I Can't Believe It's Not Butter, Light
* 2/3 cup white sugar
* 1/4 cup honey
* 1 egg
* 1/4 cup applesauce
* 1/2 teaspoon salt
* 1 1/2 cups all-purpose flour
* 3/4 cup blue cornmeal
* 1/2 teaspoon baking powder
* 1/2 cup Fat Free Sour Cream
* 1 cup frozen corn kernels, thawed

Here is how you make 101 Substitutions Corn Muffins:

1. Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups.2. In a large bowl, cream together "butter", sugar, honey, egg, applesauce and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in sour cream and corn. Pour or spoon batter into prepared muffin cups.3. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let coolNumber of Servings: 12Recipe submitted by SparkPeople user KOSHKA3.

The nutritional information for 101 Substitutions Corn Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.7

• Total Fat: 7.8 g
• Cholesterol: 18.7 mg
• Sodium: 247.4 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 1.4 g
• Protein: 3.7 g

The dietary needs meet for 101 Substitutions Corn Muffins is Vegetarian