Side Dish

Cornbread Muffins is for Side Dish.

Cornbread Muffins takes 15 minutes to prepare.

Cornbread Muffins takes 20 minutes to cook.

Cornbread Muffins makes 12 servings.

The ingredients for Cornbread Muffins are:

225g/8oz polenta

2 tsp baking powder

pinch bicarbonate of soda

115g/4oz plain flour

125ml/4?fl oz milk

2 free-range eggs, beaten

300g/10?oz canned creamed corn

2 birds'-eye chillies, finely chopped

Here is how you make Cornbread Muffins:

Makes 12Preheat the oven to 180C/350F/Gas 4.In a bowl, mix together the polenta, baking powder, bicarbonate of soda and flour until well combined.Add the milk, beaten eggs and creamed corn and mix until well combined. Add the chillies and stir to combine. Spoon the cornbread batter mixture into the wells of a 12-hole muffin tin. Bake in the oven for 18-20 minutes, or until risen and cooked through.Number of Servings: 12Recipe submitted by SparkPeople user SODEEP.

The nutritional information for Cornbread Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.2

• Total Fat: 1.6 g
• Cholesterol: 35.0 mg
• Sodium: 152.6 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.1 g

The dietary needs meet for Cornbread Muffins is Vegetarian