Side Dish

Dairy Free Red Fat and Sugar Free Corn Muffins is for Side Dish.

Dairy Free Red Fat and Sugar Free Corn Muffins takes 10 minutes to prepare.

Dairy Free Red Fat and Sugar Free Corn Muffins takes 18 minutes to cook.

Dairy Free Red Fat and Sugar Free Corn Muffins makes 12 servings.

The ingredients for Dairy Free Red Fat and Sugar Free Corn Muffins are:

1/2 C Unbleached Flour
1/2 C White Whole Wheat Flour
4 t baking powder
3/4 t salt
1 C Yellow Cornmeal
2 Eggs
1 C Almond Breeze, Unsweetened Original
1/4 C Light Smart Balance Margarine

Here is how you make Dairy Free Red Fat and Sugar Free Corn Muffins:

Stir flours, sugar, baking pwd & salt together. Stir in cornmeal. Add remaining ingredients and either beat with electric beater or by hand until just blended. Divide into 12 lined muffin tins and bake in Convection oven at 375 or regular oven at 400 for 15 - 18 min or until light golden brown.Number of Servings: 12Recipe submitted by SparkPeople user CRBC1953.

The nutritional information for Dairy Free Red Fat and Sugar Free Corn Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.1

• Total Fat: 3.2 g
• Cholesterol: 31.7 mg
• Sodium: 358.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.5 g
• Protein: 6.1 g

The dietary needs meet for Dairy Free Red Fat and Sugar Free Corn Muffins is Sugar Free