Side Dish

Pumpkin Muffins is for Side Dish.

Pumpkin Muffins takes 10 minutes to prepare.

Pumpkin Muffins takes 25 minutes to cook.

Pumpkin Muffins makes 12 servings.

The ingredients for Pumpkin Muffins are:

1 cup pumpkin, canned, unsweetened
Egg Beaters, 1/2 cup (equivalent to 2 eggs beaten)
2/3 cup non-fat dry milk powder
2 tsp pumpkin pie spice
1 tsp cinnamon
6 pkg Truvia or equivalent
1/2 cup grated carrots
6 tbsp all purpose flour
1 tsp baking soda
1 pkg Archer Farms organic raisins or equivalent (individual serving size)
1 tsp vanilla extract

Here is how you make Pumpkin Muffins:

Preheat oven to 350 degrees. Combine all dry ingredients in a bowl, stir. Add eggs and vanilla. Then add pumpkin, raisins and carrots; mix well. Spray a 12-cup muffin pan with non-stick spray. Put mixture into muffin pan. Bake for 20-25 minutes. Check muffins with toothpick to see if done through.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DAYTRIPR201.

The nutritional information for Pumpkin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 53.9

• Total Fat: 0.2 g
• Cholesterol: 0.9 mg
• Sodium: 149.9 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.2 g

The dietary needs meet for Pumpkin Muffins is Low Fat