Side Dish

SWEET CORN MUFFINS is for Side Dish.

SWEET CORN MUFFINS takes 15 minutes to prepare.

SWEET CORN MUFFINS takes 25 minutes to cook.

SWEET CORN MUFFINS makes 12 servings.

The ingredients for SWEET CORN MUFFINS are:

16 tbsp Alber's Yellow Corn Meal
1 cup Flour - Gold medal all purpose flour
4 tsp Baking Powder
.12 tsp Salt
3 1tsp Olive Oil
8 tsp Splenda
1.5 cup Libbys Naturals No Salt No Sugar Added Whole Kernel Sweet Corn (by NANAK915)
.12 cup Buttermilk, lowfat
2 large Egg, fresh, whole, raw

Here is how you make SWEET CORN MUFFINS:

PREPARE MUFFIN TIN . HEAT OVEN TO 450*MIX ALL DRY INGREDIENTS TOGETHER, STIR TO COMBINE.IN A 2 CUP MEASURING CUP DRAIN CORN ADD ENOUGH BUTTERMILK TO MAKE A CUP.MIX CORN KERNELS INTO DRY INGREDIENTS.BEAT EGGS AND OIL. INTO BUTTERMILK MIX.POUR LIQUID INTO DRY MIX UNTIL BLENDED AND SMOOTH.SPOON MIXTURE EVENLY BETWEEN 12 MUFFIN PAPERS.Serving Size: MAKES 12 MUFFINSNumber of Servings: 12Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for SWEET CORN MUFFINS is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.0

• Total Fat: 2.3 g
• Cholesterol: 31.1 mg
• Sodium: 202.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.3 g
• Protein: 3.5 g