The recipe Vegan Lowfat Cornbread Muffins

Made From Scratch Recipes

Vegan Lowfat Cornbread Muffins recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Vegan Lowfat Cornbread Muffins!

Vegan Lowfat Cornbread Muffins

Vegan Lowfat Cornbread Muffins Recipe
Vegan Lowfat Cornbread Muffins

What Course Is Vegan Lowfat Cornbread Muffins?

Vegan Lowfat Cornbread Muffins is for Side Dish.


How Long Does Vegan Lowfat Cornbread Muffins Recipe Take To Prepare?

Vegan Lowfat Cornbread Muffins takes 10 minutes to prepare.


How Long Does Vegan Lowfat Cornbread Muffins Recipe Take To Cook?

Vegan Lowfat Cornbread Muffins takes 30 minutes to cook.


How Many Servings Does Vegan Lowfat Cornbread Muffins Recipe Make?

Vegan Lowfat Cornbread Muffins makes 12 servings.


What Are The Ingredients For Vegan Lowfat Cornbread Muffins Recipe?

The ingredients for Vegan Lowfat Cornbread Muffins are:

1/2 c. whole wheat flour
3/4 c. white flour
3/4 c. cornmeal
4 Tbsp. sugar
5 tsp. baking powder
1/2 tsp. salt
1/2 c. unsweetened applesauce
1/2 c. lowfat soy milk
1/2 c. water


How Do I Make Vegan Lowfat Cornbread Muffins?

Here is how you make Vegan Lowfat Cornbread Muffins:

Makes 12 MuffinsMix dry ingredients in a large bowl. Mix wet ingredients in a small bowl. Add wet ingredients to dry ingredients and stir just until combined. Divide evenly into 12 lined or lightly sprayed muffin tins. Bake for 22 -30 minutes or until top is golden.Number of Servings: 12Recipe submitted by SparkPeople user KHOENICKE.


What's The Nutritional Info For Vegan Lowfat Cornbread Muffins?

The nutritional information for Vegan Lowfat Cornbread Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 307.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

What Dietary Needs Does Vegan Lowfat Cornbread Muffins Meet?

The dietary needs meet for Vegan Lowfat Cornbread Muffins is Vegan


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