Side Dish

Corn Muffins Wheat Free is for Side Dish.

Corn Muffins Wheat Free takes several minutes to prepare.

Corn Muffins Wheat Free takes 20 minutes to cook.

Corn Muffins Wheat Free makes 17 servings.

The ingredients for Corn Muffins Wheat Free are:

1.5 cups oat flour
16 packets Splenda
.5 cups yellow corn meal
1 Tbsp. baking powder
.5 tsp. salt
1.25 non fat milt
.5 cup egg beaters
.5 cup apple sauce no added sugar
1 Tbsp. Butter melted

Here is how you make Corn Muffins Wheat Free:

Preheat oven to 350. Line 17 muffin cups.Combine flour, splenda, corn meal, baking powder and salt in Med. bowl.Combine milk, egg beaters, apple sauce, butter in bowl and mix well.Add two mixtures together and mix just until blended.Pour into muffin cups 2/3 full.Bake 18-20min.Number of Servings: 17Recipe submitted by SparkPeople user MELEFAYE.

The nutritional information for Corn Muffins Wheat Free is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 68.5

• Total Fat: 1.5 g
• Cholesterol: 2.2 mg
• Sodium: 182.7 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.1 g
• Protein: 2.7 g

The dietary needs meet for Corn Muffins Wheat Free is Sugar Free