Side Dish

Homesteader (Mushroom) Gravy is for Side Dish.

Homesteader (Mushroom) Gravy takes several minutes to prepare.

Homesteader (Mushroom) Gravy takes 5 minutes to cook.

Homesteader (Mushroom) Gravy makes 2 servings.

The ingredients for Homesteader (Mushroom) Gravy are:

1/2 Tbsp Extra Virgin OliveOil
1 Tbsp Flour
1/4 Cup Water
1 Tbsp Soya Sauce
Ground Black Pepper to taste.
1/2 Cup Canned Mushrooms (optional)

Here is how you make Homesteader (Mushroom) Gravy:

1. Heat the oil in a skillet.2. Once the oil is hot, slowly add the flour, stirring constantly to avoid nasty clumps.3. Brown the flour until desired colour.4. Add 1/4 cold liquid (I use water, but broth or drained water from canned mushrooms can also be used, as long as it?s cold) a little at a time while stirring until reaches the desired consistency.5. 1 Tbsp Soya Sauce (less if preference for less salty).6. Add pepper.7. Add mushrooms, if using.Serving Size: 2 Servings (or 1 really big one ? )Number of Servings: 2Recipe submitted by SparkPeople user CHIRUKEN.

The nutritional information for Homesteader (Mushroom) Gravy is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 56.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 372.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g