Side Dish

Mushroom Pate is for Side Dish.

Mushroom Pate takes 15 minutes to prepare.

Mushroom Pate takes 45 minutes to cook.

Mushroom Pate makes 8 servings.

The ingredients for Mushroom Pate are:

4 Tbs. (60 ml) butter
2 cups finely chopped fresh mushrooms
? cup (60 ml) finely chopped shallots
1 cup (125 ml) chicken broth
8 oz (250 g) cream cheese
Salt and freshly ground pepper to taste
2 scallions, white and green parts, thinly sliced

Here is how you make Mushroom Pate:

Melt the butter in a grill-safe skillet and saut? the mushrooms and shallots for 3 to 5 minutes, until tender. Add the chicken broth and simmer until all the liquid has been absorbed - usually takes 30-40 minutes. Remove from the heat and transfer to a serving bowl. Add the cream cheese, salt, pepper, and uncooked scallion, stirring to mix thoroughly. Serve warm or chilled, with crackers, toast points, or raw vegetables for dipping.Serving Size: Serves 6-8 as an appetizer - serving size is approx. 4 oz.Number of Servings: 8Recipe submitted by SparkPeople user LADNBA.

The nutritional information for Mushroom Pate is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.6

• Total Fat: 11.3 g
• Cholesterol: 35.4 mg
• Sodium: 492.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.4 g
• Protein: 3.1 g