Side Dish

Asparagus with Mushrooms is for Side Dish.

Asparagus with Mushrooms takes 5 minutes to prepare.

Asparagus with Mushrooms takes 10 minutes to cook.

Asparagus with Mushrooms makes 4 servings.

The ingredients for Asparagus with Mushrooms are:

1 lb fresh asparagus, trimmed and cut into 2-in pieces
2 tsp ginger
2 Tbsp canola oil
3 cups sliced fresh mushrooms
1 tsp salt
1/8 tsp sugar
1/8 tsp pepper

Here is how you make Asparagus with Mushrooms:

4 servings, 3/4 cup each. In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender. Number of Servings: 4Recipe submitted by SparkPeople user RAEMICHELLES.

The nutritional information for Asparagus with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 48.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 586.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.2 g
• Protein: 4.3 g