Side Dish

Couscous with Mushrooms is for Side Dish.

Couscous with Mushrooms takes 30 minutes to prepare.

Couscous with Mushrooms takes 15 minutes to cook.

Couscous with Mushrooms makes 4 servings.

The ingredients for Couscous with Mushrooms are:

* 1 1/2 cups water
* 1/2 (10 ounce) package couscous
* 1 teaspoon olive oil
* 3 cloves garlic, pressed
* 1/3 cup fresh basil leaves
* 1/4 cup fresh cilantro, chopped
* 1/2 lemon, juiced
* salt and pepper to taste
* 4 ounces portobello mushroom caps, sliced

Here is how you make Couscous with Mushrooms:

-In a medium saucepan, water to yield 1 1/2 cups. Bring to a boil. Stir in the couscous. Cover, remove from heat, and allow to sit 5 minutes, until liquid has been absorbed. Gently fluff with a fork. 3. Heat the olive oil in a skillet. ,add garlic. Cook and stir about 5 minutes. Mix in the basil, cilantro, and lemon juice. Season with salt and pepper. Mix in the mushrooms, and continue cooking 3 to 5 minutes. Toss with the cooked couscous to serve.Number of Servings: 4Recipe submitted by SparkPeople user RAKHIMATHEW.

The nutritional information for Couscous with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.1

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 48.4 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.1 g
• Protein: 5.1 g